The Olive Press GIANNIKOPOULOS PANAGIOTIS is certified with the international ISO 22000 standard for hygiene and food safety :
The ISO 22000 system is the most recognized standard in the global food chain and certification in this respect is very important to our Olive Press .
The certification according to ISO 22000 demonstrates our commitment to the safety of our products. Based on 'state-of-the-art' best practices and is designed to :
The Olive Press GIANNIKOPOULOS PANAGIOTIS has certificate AGROCERT the fields PDO ( Protected Designation of Origin ) and PGI (Protected Geographical Indication ) for producing and standardizing Extra Virgin olive oil product of Protected Geographical Indication ( PGI ) "Olive Oil Olympia".